Soy Consumption And Breast Cancer
Georgetown Lombardi Comprehensive Cancer Center researchers have used animal models to reveal new information about the impact — positive and negative — that soy consumption could have on a common breast cancer treatment. The scientists have uncovered the biological pathways in rats by which longtime soy consumption improves effectiveness of tamoxifen and reduces breast cancer […]
The Link Between A High-Fat Diet And Breast Cancer
Feeding pregnant female mice a diet high in fat derived from common corn oil resulted in genetic changes that substantially increased breast cancer susceptibility in three generations of female offspring, reports a team of researchers led by scientists at Georgetown Lombardi Comprehensive Cancer Center. Their study, published online today in Breast Cancer Research, suggests a […]
Breast Cancer Study Update
The study questions whether reliance on insufficiently-validated antibodies has led science down a dead-end path since the discovery of estrogen receptor beta (ESR2) in the 1990s. Cecilia Williams, a researcher at KTH Royal Institute of Technology in Stockholm and the joint research center, Science for Life Laboratory (SciLifeLab), says the beta receptor’s discovery changed our […]
Possible Link Between Hair Dyes and Breast Cancer Studied
The new study explores the link between popular hair products and breast cancer risks. In particular, chemicals in these products, including dyes and relaxers, have been implicated to be carcinogenic in some animal studies. However, the evidence for this link remains somewhat inconclusive. To better understand the link, researchers analyzed data from nearly 4,300 women […]
Study Suggests Unhealthy Food Choices Increase Breast Cancer Risk
French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Color Nutrition Label/Nutri-score) is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), a score calculated for each food/beverage using the 100 g amount of […]
Breast Cancer Research – New Tests and Treatments
UC Davis graduate develops new breast cancer test A new test for invasive breast cancer has been developed by Angela Courtney, a recent Ph.D. graduate from the University of California, Davis. Courtney received her Ph.D. in integrative pathobiology from UC Davis in 2015, shortly after being diagnosed with breast cancer herself. Determined to find a […]
